This Vintage will know how to flatter your papillae by its freshness and its aromatic delicacy.
The 2012 harvest and oak-ageing have created the epression that can be found in this Cuvee. Bottled in 2013 and disgorged at the ending of 2017. We limited the sugar content (2g/L) to maintain this Cuvee 's expresion.
With notes of white fruits, pear, peach, this champagne will find its place in the apéritif but will also know how to accompany your meals gourmets.
It will be ideal as an aperitif, but could accompany a lobster Bellevue Caviar with steamed potatoes tempura or a mullet on his eggplant mousse.
*Blow of heart of the restaurant Oasis (Mandelieu, sommelier Pascal Paulze) on the living room and flavors terroirs November 2014