100% Chardonnay from the 2017 harvest, from plots located in Cumières and Hautvillers, with a chalky soil.
Concerning the vinification, this cuvée is elaborated after a selection of our best Chardonnay plots and by tasting the berries. We have chosen an atypical ageing method: oak barrels, which will bring all the expression to this cuvée. Malolactic fermentation was carried out on this wine. The final alcohol level is 12°.
We have chosen to age the wine on laths for 5 years. Disgorgement was carried out regularly in 2022, with a Brut dosage of 2g/L.
Ageing potential: 2 years