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Reduction of phytosanitary products (use of organic methods, limitation of herbicides, tillage)
Anxious to preserve our terroir and to guarantee an exceptional champagne, we have committed ourselves to a "sustainable and reasoned" management of our vineyard, resulting in two certifications: High Environmental Value (HEV) and Sustainable Viticulture in Champagne (VDC)

This is a voluntary approach implemented by the winegrower which aims to identify and promote practices that are particularly respectful of the environment.
It is based on indicators and a requirement of results that cover the entire farm.

These certifications commit us to a level of excellence in 4 main areas:

  • Preservation of biodiversity (Cover crops of our plots, installation of hedges and shrubs)

  • Reduction of phytosanitary products (no herbicides, tillage)

  • Fertilisation management

  • Water Management (Viti and Viniculture Effluent Management)

These certifications make it possible to reduce to a minimum the pressure of winegrowing practices on the environment (air, climate, water, soil, biodiversity, landscape).

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