[vc_row][vc_column width="1/2"][vc_empty_space height="32px"][vc_column_text]Reduction of phytosanitary products (use of organic methods, limitation of herbicides, tillage)
Anxious to preserve our terroir and to guarantee an exceptional champagne, we have committed ourselves to a "sustainable and reasoned" management of our vineyard, resulting in two certifications: High Environmental Value (HEV) and Sustainable Viticulture in Champagne (VDC) [/vc_column_text][/vc_column][vc_column width="1/2"][vc_row_inner][vc_column_inner width="1/2"][vc_single_image image="18" border_color="grey" img_link_target="_self" img_size="vc_media_thumbnail" alignment="center"][/vc_column_inner][vc_column_inner width="1/2"][vc_single_image image="17" border_color="grey" img_link_target="_self" img_size="vc_media_thumbnail" alignment="center"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width="1/1"][vc_column_text]

This is a voluntary approach implemented by the winegrower which aims to identify and promote practices that are particularly respectful of the environment.
It is based on indicators and a requirement of results that cover the entire farm.

These certifications commit us to a level of excellence in 4 main areas:

  • Preservation of biodiversity (Cover crops of our plots, installation of hedges and shrubs)

  • Reduction of phytosanitary products (no herbicides, tillage)

  • Fertilisation management

  • Water Management (Viti and Viniculture Effluent Management)


These certifications make it possible to reduce to a minimum the pressure of winegrowing practices on the environment (air, climate, water, soil, biodiversity, landscape).