Until 1970, the farm did not exceed 4.5 hectares. The purchase of vines, the following year, made it possible to extend the estate to 10 hectares and to expand the production and sale of bottles, which rose from 12,000 to 80,000 bottles today. Wishing to continually innovate in the development of our cuvées, we turn to new, marked champagnes with a specific character, appreciated by regulars and connoisseurs of great wines. Flatter the taste buds, multiply the pleasure of tasting, delight the eye, the nose, the mouth of champagne lovers...