Each year, the beehives produce natural, unprocessed honey, carefully harvested by hand. This honey, with its delicate floral aromas and silky texture, reflects the pure essence of the Champagne terroir. It embodies the same standards of quality and authenticity as the estate's champagnes.
The honey is then bottled at the estate, adhering to traditional artisanal methods. Offered exclusively in limited quantities, it is reserved for visitors and connoisseurs seeking rare and genuine products.