A champagne consisted for 46 % of wines of reserve And 54 % of the grape harvest 2014.
Stemming from the assembly of three big champenois vines:
15 % of Chardonnay,
50 % of pinot noir,
35 % of pinot Meunier.
The wine was bottled at the beginning of 2015 and the first disgorging took place 15 month later with a dosage of around 10g/L.