Fruit of the assembly of three big champenois vines: 35 % of Chardonnay, 50 % of pinot noir and 15 % of pinot Meunier, the blend is 50% of reserve wine and 50% of the harvest 2012.
The wine was bottled in 2013 further to a tasting. Disgorging took place following 36 months of ageing sur latte once the wine had peaked to desired optimum. The dosage is approximately 8g/L, maintaining balance, intensity and an aromatic character.