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WORKING TWO CENTURIES OF THE VINEYARD AND THE ELABORATION OF the CHAMPAGNE

It is just as much a dumping in the Champagne of our ancestors than a treasure hunt at the bottom of the “attic” of the champagne Philippe Martin who waits for the visitor in the small museum situated under our house.

Bars to be unloaded of more than a century marked with the initials of families Martin – Robert, wicker baskets, gilder tip over with weighing, straws of bottles for the transport, the kegs, the pipettes of tastings, sentry box of draining, boucheuse, crates … So much of old instruments of more than a century, but still used in the end of 1970s, which tell the story of the wine of champagne and allow to understand better how the wine growers and the wine-making workers worked daily in the work of the vineyard.In the garden of the exploitation thrones the press house 1927 of 4000 kg, built to Cumières.